Meringue Tarts

Directions

1. 1
   Beat egg whites, cream of tartar and 1 cup sugar until very stiff.
2. 2
   Cream butter and 3/4 cup sugar until fluffy.
3. 3
   Add egg yolks.
4. 4
   Add flour and baking powder alternately with the cream. (Use 2 round pans.)
5. 5
   Divide the butter mixture and spread out in pans.
6. 6
   Top, divided egg mixture so cake is completely covered. Bake in slow oven so meringue does not get too brown, 40 minutes. (Try sides to test doneness.)
7. 7
   Put fresh strawberries and whipped cream between layers.