Meringue Torte

Name: Meringue Torte
Ingredients: 6 egg whites, room temperature; pinch of salt; 2 tsp. vanilla; 4 large Heath bars; 1/2 tsp. cream of tartar; 2 c. sugar; 2 envelopes Dream Whip

7 ingredients

9 steps

Ingredients

6 egg whites, room temperature
pinch of salt
2 tsp. vanilla
4 large Heath bars
1/2 tsp. cream of tartar
2 c. sugar
2 envelopes Dream Whip

Directions

1

Beat until stiff the egg whites, cream of tartar and pinch of salt.
2

Gradually add sugar and vanilla.
3

Pour into 2 well-greased cake pans.
4

Bake at 275° for 1/2 hour.
5

Turn off oven and leave in oven overnight.
6

Next morning, prepare 2 envelopes Dream Whip according to directions.
7

Stir in 4 large crushed Heath bars which had been prefrozen for easy crushing.
8

Ice the meringues as a cake.
9

Chill in refrigerator for at least 8 hours before serving as cake slices.