Meringues

6 ingredients
8 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. salt
  • 1/2 c. nuts (optional)
  • 3/4 c. sugar
  • vanilla
  • 1 pkg. chocolate chips

Directions

  1. 1
    Beat whites and salt until frothy.
  2. 2
    Add sugar very gradually until batter is stiff.
  3. 3
    Fold in chocolate.
  4. 4
    Drop big teaspoonfuls onto brown paper bag on a cookie sheet.
  5. 5
    Preheat oven to 350°.
  6. 6
    Put cookies in; turn off heat.
  7. 7
    Close oven.
  8. 8
    Leave in 6 hours or overnight.

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