Meringues

Directions

1. 1
   Preheat oven to 200°F.
2. 2
   In a medium pot combine egg whites and maple syrup. Turn flame on stove to lowest setting possible. Using a hand blender with whisk attachment, whisk meringues in the pot while it's on the stove. Whisk for 4-5 minutes total, until stiff glossy peaks form. Remove from heat.
3. 3
   Fit a pastry bag with a 3/8-inch round tip (Ateco #804) and fill bag with meringue. Pipe meringue kisses that are roughly 1-inch in diameter onto parchment-lined baking sheets.
4. 4
   Bake at 200°F for 2 hours. Remove from oven. Allow to cool for 1 hour. Serve!