Meringues

Directions

1. 1
   Place all ingrediants in basin, beat until mixture is of thick, satiny meringue consistency (10-15 minutes).
2. 2
   Spoon mixture into piping bag.
3. 3
   Using large star tube, pipe merigues on to lightly greased baking trays.
4. 4
   Bake in moderate oven 10 minutes, then reduce heat to slow, bake a further 50 minutes.
5. 5
   allow to cool in oven.