Mermaid Pasta
7 ingredients
1 steps
Ingredients
- 1 gallon water
- 16 ounces uncooked pasta shells
- 4 teaspoons kosher salt
- Hot pink, purple, and turquoise gel food coloring
- 3 tablespoons melted unsalted butter
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon finely shredded fresh basil
Directions
-
1["Bring water to a boil in a Dutch oven over high. Add pasta shells and salt to boiling water. Cook, stirring often, until al dente, about 10 minutes. Drain and rinse with cold water.", "Divide pasta among 3 ziplock plastic bags. Add 2 drops of pink coloring to 1 bag, 2 drops of purple coloring to second bag, and 2 drops of turquoise coloring to third bag. Add 1 tablespoon melted butter to each bag. Seal bags, and toss to coat pasta in color.", "Combine all pasta in a serving bowl, and toss with Parmesan cheese as \"sand\"". Garnish with basil as \""seaweed\"".""]"
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