Merry Berry Salad

9 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry gelatin
  • 1 1/2 c. boiling water
  • 2 (10 oz.) pkg. frozen raspberries or strawberries
  • 1 tsp. lemon juice
  • 1 (6 oz.) pkg. cherry gelatin
  • 1 c. boiling water
  • 1 (13 to 15 oz.) can crushed pineapple
  • 1 (1 lb.) can whole berry cranberry sauce
  • 1 pt. sour cream

Directions

  1. 1
    Dissolve raspberry gelatin in water.
  2. 2
    Add frozen raspberries and lemon juice, stirring until thawed.
  3. 3
    Pour into 13 x 9-inch and 6 x 6-inch Pyrex dishes and refrigerate until firm.
  4. 4
    Cover with sour cream.
  5. 5
    Dissolve cherry gelatin in water and add remaining ingredients.
  6. 6
    Chill until slightly thickened.
  7. 7
    Pour over sour cream.
  8. 8
    Chill thoroughly.

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