Merry Berry Salad
9 ingredients
8 steps
Ingredients
- 1 (6 oz.) pkg. raspberry gelatin
- 1 1/2 c. boiling water
- 2 (10 oz.) pkg. frozen raspberries or strawberries
- 1 tsp. lemon juice
- 1 (6 oz.) pkg. cherry gelatin
- 1 c. boiling water
- 1 (13 to 15 oz.) can crushed pineapple
- 1 (1 lb.) can whole berry cranberry sauce
- 1 pt. sour cream
Directions
-
1Dissolve raspberry gelatin in water.
-
2Add frozen raspberries and lemon juice, stirring until thawed.
-
3Pour into 13 x 9-inch and 6 x 6-inch Pyrex dishes and refrigerate until firm.
-
4Cover with sour cream.
-
5Dissolve cherry gelatin in water and add remaining ingredients.
-
6Chill until slightly thickened.
-
7Pour over sour cream.
-
8Chill thoroughly.
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