Merry Meringues

Directions

1. 1
   Beat egg whites and cream of tartar in a small bowl with electric mixer on high speed for 5 minutes or until soft peaks form.
2. 2
   Gradually add sugar, 1 tsp. at a time, beating on high speed until soft peeks form.
3. 3
   Drop tablespoonfuls of the egg white mixture onto a baking sheet lined with parchment paper.
4. 4
   Sprinkle each meringue lightly with dry gelatin powders.
5. 5
   Bake at 225 degrees for 50 minutes.
6. 6
   Turn oven off.
7. 7
   Prop oven door open slightly and let meringues stand in the oven for about 1 hour or until completely cooled.
8. 8
   Store meringues in a tightly covered container at room temperature.