Merveilles

12 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour plus more for dusting
  • 1/2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 3 tablespoons sugar
  • 1 tablespoon finely grated orange zest
  • 1 tablespoon unsalted butter, room temperature
  • 1 large egg, room temperature, beaten to blend
  • 2 tablespoons brandy or dark rum
  • 1 teaspoon vanilla extract
  • Vegetable, grapeseed, or sunflower oil (for frying)
  • Powdered sugar or cinnamon sugar (for dusting)
  • A deep-fry thermometer

Directions

  1. 1
    ["Whisk 1 cup flour, baking powder, and salt in a medium bowl; set aside. Blend sugar and zest in a medium bowl with your fingertips until sugar is fragrant. Add butter; use a spatula to blend. Add egg, brandy, and vanilla; stir to blend. Add dry ingredients; stir until a moist dough forms. Transfer to a sheet of plastic; wrap tightly and chill for at least 2 hours and preferably overnight.", "Line a baking sheet with plastic wrap. Cut dough in half. Generously flour work surface (the dough is sticky). Working with 1 piece of dough at a time (chill remaining dough), dust top with more flour and roll out, turning occasionally to make sure it's not sticking; roll out dough as thinly as possible, turning and dusting with flour as needed.", "Working with a zigzag pastry or ravioli cutter, a plain pizza wheel, or a long knife, cut dough into long strips, squares, diamonds, or shape of your choice. Place strips on prepared baking sheet; cover with another piece of plastic wrap. Repeat with remaining dough. Chill for at least 1 hour.", "Pour oil into a deep saucepan to a depth of 4\". Attach deep-fry thermometer to side of pan; heat oil to 350\u00b0F. Line a rimmed baking sheet with several layers of paper towels.""

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