Mesa Dip

5 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 large can El Paso refried beans
  • 1 medium jar Pace picante sauce (medium)
  • 1 medium size box Velveeta cheese
  • 1/2 pkg. taco seasoning

Directions

  1. 1
    Brown your ground beef and season with taco seasoning.
  2. 2
    Drain off the excess grease.
  3. 3
    Pour your ground beef into a crock-pot. Add your refried beans, Pace picante sauce and Velveeta cheese and let it simmer for at least 1 hour.
  4. 4
    Serve with tortilla chips.

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