Mesa Dip
5 ingredients
4 steps
Ingredients
- 2 lb. ground beef
- 1 large can El Paso refried beans
- 1 medium jar Pace picante sauce (medium)
- 1 medium size box Velveeta cheese
- 1/2 pkg. taco seasoning
Directions
-
1Brown your ground beef and season with taco seasoning.
-
2Drain off the excess grease.
-
3Pour your ground beef into a crock-pot. Add your refried beans, Pace picante sauce and Velveeta cheese and let it simmer for at least 1 hour.
-
4Serve with tortilla chips.
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