Chicken Soup

7 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 large onion, chopped fine
  • 1 tsp. black pepper
  • 4 sticks celery, cut 1/4-inch thick
  • 4 carrots
  • 1 (8 oz.) pkg. wide egg noodles
  • salt

Directions

  1. 1
    Cook chicken with salt in 3 or 4 quarts water until done (about 1 hour).
  2. 2
    Bone chicken and let broth cool enough until fat comes to top, then skim off.
  3. 3
    Add boned chicken, broth, carrots, onion and celery.
  4. 4
    Cook until tender, then add egg noodles and let simmer for few minutes.
  5. 5
    Do not overcook noodles.

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