Mesa Verde Soup

Name: Mesa Verde Soup
Ingredients: 2 lbs zucchini, cut into 1inch slices; 2 1/2 cups chicken broth; 1 garlic clove, minced; 1 teaspoon curry powder; 1 (8 ounce) container chive & onion cream cheese, soft (for Kashrut, use plain tofutti soy cream cheese and add onion powder); For Garnish; chives; zucchini, sliced paper thin; curry powder

9 ingredients

8 steps

Ingredients

2 lbs zucchini, cut into 1inch slices
2 1/2 cups chicken broth
1 garlic clove, minced
1 teaspoon curry powder
1 (8 ounce) container chive & onion cream cheese, soft (for Kashrut, use plain tofutti soy cream cheese and add onion powder)
For Garnish
chives
zucchini, sliced paper thin
curry powder

Directions

1

Bring zucchini, broth, garlic and curry powder to a boil in a 2 quart saucepan.
2

Reduce heat, simmer 10min or until zucchini is tender.
3

Remove zucchini from saucepan, reserving broth in saucepan.
4

Place zucchini and cream cheese in blender or food processor, and process until well blended.
5

Add cream cheese mixture to reserved broth in saucepan, and heat thoroughly .
6

Garnish with zucchini slices, chives and curry powder.
7

Variation (less recommended): Omit garnish and top with salsa and sour cream (soy for kosher).
8

Enjoy!