Mesclun Salad

4 ingredients
2 steps

Ingredients

  • 1 pound mesclun (mixed baby greens)*, rinsed and spun dry
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons Champagne vinegar* or other wine vinegar
  • *available at specialty foods shops and some supermarkets

Directions

  1. 1
    In a large bowl toss mesclun with oil and drizzle with vinegar.
  2. 2
    Season salad with salt and pepper and toss.

Products Matching These Ingredients

More Recipes to Try