Mesclun Salad
4 ingredients
2 steps
Ingredients
- 1 pound mesclun (mixed baby greens)*, rinsed and spun dry
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons Champagne vinegar* or other wine vinegar
- *available at specialty foods shops and some supermarkets
Directions
-
1In a large bowl toss mesclun with oil and drizzle with vinegar.
-
2Season salad with salt and pepper and toss.
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