Mesclun Salad With Tarragon Dressing

6 ingredients
2 steps

Ingredients

  • 6 oz mesclun (mixed salad leaves)
  • 1/3 cup olive oil
  • 2 tbsp tarragon vinegar
  • 1 tsp coarse grain mustard
  • 1 clove garlic, crushed
  • 1/4 tsp sugar

Directions

  1. 1
    Wash and dry mesclun and place in a serving bowl. Cover tightly with plastic wrap and refrigerate until ready to serve.
  2. 2
    For the dressing, combine remaining ingredients in a medium bowl. Season with salt and whisk until well blended. Just before serving, add enough dressing to lightly coat the leaves; toss gently.

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