Mesquite Chicken

Directions

1. 1
   In a large skillet pour in the jar of pineapples with juices and add chicken breast.
2. 2
   Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.
3. 3
   Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.
4. 4
   Evenly divide first mushrooms and then ham onto the top each breast.
5. 5
   Top each breast with a thick slice of Monterey Jack cheese.
6. 6
   Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).