Mesquite Corn Bread

12 ingredients
1 steps

Ingredients

  • 3/4 cup cornmeal
  • 3/4 cup flour
  • 1/2 mesquite meal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup whole-milk yogurt
  • 1/2 cup milk
  • 1 egg
  • 4 Tablespoons honey
  • 4 Tablespoons vegetables oil
  • 3/4 cup kernels corn

Directions

  1. 1
    {"0":"1) Preheat oven to 350 degrees and grease an 8-inch square baking pan.","2":"2) Combine the dry ingredients in a mixing bowl. In another bowl, blend the wet ingredients together, and add to the dry ingredients. Stir until combined. Fold in the corn kernels.","4":"3) Pour into the baking pan and bake 20 to 25 minutes, until golden brown."}

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