Sausage Roll

Directions

1. 1
   Roll bread dough out into a rectangular shape.
2. 2
   Spread cooked and drained sausage onto each roll.
3. 3
   Layer mozzarella and parmesan over the sausage.
4. 4
   Beat eggs and pour over the cheeses.
5. 5
   Roll dough loaves up like jelly rolls and seal edges with water.
6. 6
   Let rise for 30 minutes on a cookie sheet.
7. 7
   Bake at 400 degrees for 20 to 25 minutes.