Messy Burgers

Directions

1. 1
   Place the ground chuck into a skillet over medium-high heat.
2. 2
   Cook, stirring to crumble, until no longer pink.
3. 3
   Drain the grease from the skillet and reduce the heat to medium-low.
4. 4
   Add the onion and butter and season with garlic pepper.
5. 5
   Cook, stirring frequently, until the onion is tender.
6. 6
   Lay the slices of cheese on top of the meat.
7. 7
   As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese.
8. 8
   Keep folding the meat until the cheese has completely melted and everything is well blended.
9. 9
   Spoon onto hamburger buns to serve.