Messy Corn

Directions

1. 1
   Soak the corn in cold water for 30 minutes.
2. 2
   Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
3. 3
   Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
4. 4
   Remove corn from the grill and peel back the husks (the silk will just fall away easily).
5. 5
   Slather the ears of corn with the sauce and serve immediately.
6. 6
   Warning: Serve with plenty of paper napkins!