Methodist Carrots

5 ingredients
2 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion, sliced
  • 3 Tbsp. butter or margarine
  • 1 tsp. sugar (optional)
  • 1/3 lb. Velveeta cheese, cut in bits

Directions

  1. 1
    Peel and slice carrots crosswise. Cook in salted water until just tender. Drain. While carrots are cooking, saut onion in butter until transparent. Do NOT brown!
  2. 2
    Add sugar.

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