Methodist Church Punch
10 ingredients
5 steps
Ingredients
- 8 pkg. cherry Kool-Aid
- 8 pkg. strawberry Kool-Aid
- 5 lb. sugar
- 1/2 can water
- 2 (46 oz.) cans pineapple juice
- 1 (8 oz.) can frozen lemon juice
- 2 c. strong tea
- 4 (46 oz.) cans water
- 2 (32 oz.) bottles ginger ale
- 2 (32 oz.) bottles club soda
Directions
-
1Make sugar into syrup using 1/2 can water; add other ingredients.
-
2To freeze into slush, divide into 3 gallon plastic jars or bags.
-
3Freeze 8 hours.
-
4Add ginger ale to club soda as you pour punch into bowl.
-
5Serves 100 people.
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