Methodist Church Punch

10 ingredients
5 steps

Ingredients

  • 8 pkg. cherry Kool-Aid
  • 8 pkg. strawberry Kool-Aid
  • 5 lb. sugar
  • 1/2 can water
  • 2 (46 oz.) cans pineapple juice
  • 1 (8 oz.) can frozen lemon juice
  • 2 c. strong tea
  • 4 (46 oz.) cans water
  • 2 (32 oz.) bottles ginger ale
  • 2 (32 oz.) bottles club soda

Directions

  1. 1
    Make sugar into syrup using 1/2 can water; add other ingredients.
  2. 2
    To freeze into slush, divide into 3 gallon plastic jars or bags.
  3. 3
    Freeze 8 hours.
  4. 4
    Add ginger ale to club soda as you pour punch into bowl.
  5. 5
    Serves 100 people.

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