Methodist Cornbread

8 ingredients
5 steps

Ingredients

  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • 2 Tbsp. oil
  • 1 egg
  • 1 c. cornmeal
  • 1 c. flour
  • 1 1/2 c. buttermilk
  • 1/4 c. sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line an iron skillet (bottom and sides) with raw bacon.
  3. 3
    Combine ingredients and pour into skillet.
  4. 4
    Bake 15 minutes at 400° and then 15 minutes at 450°.
  5. 5
    Pour off any accumulated fat from bacon.

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