Spinach Balls

8 ingredients
3 steps

Ingredients

  • 2 pkg. frozen spinach, cooked and drained
  • 1 stick margarine
  • 4 eggs
  • 1 onion, finely chopped
  • 1 1/2 tsp. garlic salt
  • 2 c. packaged herb stuffing mix
  • 3/4 c. Parmesan cheese
  • 1 1/2 tsp. thyme

Directions

  1. 1
    Mix all the ingredients thoroughly and leave in refrigerator overnight if possible.
  2. 2
    Form into 1-inch balls and bake at 325° for 20 to 25 minutes.
  3. 3
    Makes approximately 50 balls.

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