Methodist Slaw

10 ingredients
5 steps

Ingredients

  • 3 medium heads shredded cabbage
  • 1 Tbsp. salt
  • 4 c. sugar
  • 2 c. vinegar
  • 1 c. water
  • 3 green peppers
  • 1 Tbsp. mustard seed
  • 1 bunch celery and leaves, chopped
  • 1 tsp. celery seed
  • 1 c. shredded carrots

Directions

  1. 1
    Add cabbage and salt and let stand for 2 hours.
  2. 2
    Boil sugar, vinegar and water for 5 minutes and let cool.
  3. 3
    Squeeze cabbage dry and add remaining ingredients.
  4. 4
    Mix and refrigerate.
  5. 5
    Will keep for 6 weeks.

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