Mex & Cheese (Mac & Cheese)

8 ingredients
7 steps

Ingredients

  • 300 grams maceroni
  • 200 grams cheese
  • 150 grams ham
  • 150 grams corn
  • 1 onion
  • 1 clove garlic
  • 5 tsp Paprika powder
  • 2 tsp chili powder

Directions

  1. 1
    Place maceroni in a pan and cook it until finished
  2. 2
    In the meanwhile, chop the onion and garlic and saute them for 1 minute.
  3. 3
    Then throw in all the herbs (The metrics gets messed up, it's 5 teaspoons paprika and 2 teaspoons chilli)
  4. 4
    When the maceroni is done, drain it and add it to the onion and herb mix.
  5. 5
    Also add all other ingredients and mix well.
  6. 6
    Pour the mix in a baking dish (which has been covered with butter).
  7. 7
    Then add a thin layer of breadcrumbs, and cook it for about 20 min at 200 celcius.

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