Mex Eggs

8 ingredients
6 steps

Ingredients

  • 12 eggs
  • 1/2 c. half and half
  • 1 (11 oz.) can Mexicorn
  • 10 (6-inch) soft corn tortillas, cut into quarters
  • 4 oz. (1 c.) shredded Cheddar cheese or Jack cheese
  • 2 c. salsa
  • 1 c. sour cream
  • 1 c. guacamole

Directions

  1. 1
    Grease 13 x 9-inch baking dish.
  2. 2
    Mix eggs and milk and beat slightly.
  3. 3
    Add corn.
  4. 4
    Place tortillas in bottom of greased dish. Pour egg mixture over tortillas.
  5. 5
    Sprinkle with cheese.
  6. 6
    Cover and refrigerate overnight.

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