Chicken Bryan Texas
15 ingredients
13 steps
Ingredients
- 2 Tablespoons Olive Oil
- 1/2 teaspoons Black Pepper
- 1/2 teaspoons Salt
- 6 whole Chicken Breasts
- 6 ounces, weight Goat Cheese
- 2 Tablespoons Butter
- 1 Tablespoon Yellow Onion, Chopped
- 1 Tablespoon Garlic, Chopped Finely
- 1/2 cups Dry Red Wine
- 1/4 cups Lemon Juice
- 8 Tablespoons Unsalted Butter, Cold
- 1 cup Sun-dried Tomatoes, Sliced
- 1/4 cups Basil, Chopped
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
Directions
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1Preparation for chicken:
-
2Rub the olive oil, pepper, and salt on both sides of chicken breasts.
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3Place chicken in a large sauce pan on medium heat to cook.
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4Depending on the size of the chicken, it could take anywhere from 25-35 minutes.
-
5Make sure its not pink and is cooked all the way through.
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6In the last few minutes of cooking, add an ounce of goat cheese to each piece.
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7Preparation for sauce:
-
8In a medium sauce pan, place the butter and onions on medium heat and cook for about 5 minutes.
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9Then add garlic, red wine, and lemon juice.
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10Increase the heat just a little bit and simmer the sauce.
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11After 4-5 minutes, add butter one tablespoon at a time; stir until melted.
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12Now add sun-dried tomatoes, basil, salt and pepper and stir.
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13When plating, add the chicken and then top with the sauce and sun dried tomatoes.
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Mct Oil Powder
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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