Mexe-Bean Salad

6 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can kidney beans
  • 1 (8 oz.) bottle Kraft Catalina dressing
  • 1 c. grated sharp Cheddar cheese
  • 1/4 c. chopped scallions
  • 1/4 to 1/3 head lettuce, chopped
  • 1 (7 oz.) bag regular size corn chips, crushed slightly.

Directions

  1. 1
    Combine first 4 ingredients and let marinate in refrigerator all day or overnight.
  2. 2
    Just before serving, add lettuce and corn chips; toss well.
  3. 3
    This salad is always a hit at barbecues!

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

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B NOVA 3
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Green Beans

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Light Red Kidney Beans

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Dark red kidney beans

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