Philly Pound Cake

Directions

1. 1
   Combine softened cream cheese, margarine and vanilla, mixing well until blended.
2. 2
   Add eggs.
3. 3
   Mix at low speed until blended. Gradually add flour, sifted with baking powder, mixing at low speed.
4. 4
   Pour into greased and floured 9 x 5-inch loaf pan.
5. 5
   Bake at 325° for 1 hour and 20 minutes.
6. 6
   Cool 5 minutes before removing from pan.
7. 7
   Sprinkle with powdered sugar.