Mexene Shrimp

Name: Mexene Shrimp
Ingredients: 1 12 lbs shrimp (peeled and deveined); 4 tablespoons butter; 1 small onion, chopped up small; 4 tablespoons flour; 1 tablespoon chili powder (Mexene,Gebharts or Adams); 2 cups powdered milk (follow directions on box); 4 tablespoons catsup; 1 tablespoon Worcestershire sauce; 1 pinch garlic powder, to taste; 1 bay leaf

10 ingredients

8 steps

Ingredients

1 12 lbs shrimp (peeled and deveined)
4 tablespoons butter
1 small onion, chopped up small
4 tablespoons flour
1 tablespoon chili powder (Mexene,Gebharts or Adams)
2 cups powdered milk (follow directions on box)
4 tablespoons catsup
1 tablespoon Worcestershire sauce
1 pinch garlic powder, to taste
1 bay leaf

Directions

1

Melt butter and saute onions till clear.
2

Add shrimp and cook till lightly pink.
3

Mix flour and chili powder together, then add to shrimp.
4

cook on low for 15 min till flour is cooked (stir frequently).
5

Gradually add premade powder milk to shrimp and flour, stirring continuosly so there are no lumps in gravy, cook for 10 min on low heat.
6

Add catsup, worcestershire sauce, bayleaf and garlic powder to taste.
7

let cook for 20 min on low heat.
8

Serve over steamed rice.