Mexfast

Directions

1. 1
   Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
2. 2
   (If you washed the spinach the night before place the spinach in the saucepan and sprinkle a little water over the leaves.)
3. 3
   Cook stirring until just wilted about 2 minutes.
4. 4
   Remove from the saucepan and drain well.
5. 5
   Place the brown rice corn and salsa in the saucepan.
6. 6
   Cook stirring until heated through.
7. 7
   Stir in the spinach.
8. 8
   Spoon a line of the mixture down the center of each tortilla (warmed, if you like) and roll up.