Raspberry Gelatin Ring

Name: Raspberry Gelatin Ring
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 1-1/2 cups boiling water; 2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained; 2 cans (8 ounces each) crushed pineapple, undrained; 1/4 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream

7 ingredients

2 steps

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
2 cans (8 ounces each) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream

Directions

1

In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
2

In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.