Mexi Beef Bites
6 ingredients
8 steps
Ingredients
- 1 lb ground beef or 1 lb sausage
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 (4 ounce) canchopped green chilies, fresh are better
- 12 cup of bottle green taco sauce
- 2 large eggs, beaten
Directions
-
1Preheat oven to 350.
-
2Cook ground beef until done; drain off fat.
-
3Stir in cheeses, chilies, taco sauce and eggs.
-
4Spray an 8x8 baking dish with cooking spray.
-
5Transfer meat mixture to the prepared baking dish.
-
6Bake for about 40 minutes or until knife inserted comes out clean.
-
7Let cool for 15 minutes.
-
8Cut into squares.
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