Mexi-Cali Casserole

6 ingredients
7 steps

Ingredients

  • 1/2 lb. hamburger
  • 1 pkg. chili seasoning mix
  • 1 large can undrained whole kernel corn
  • 1 large can undrained tomatoes
  • 1/4 c. green pepper
  • 2 c. cooked elbow macaroni (1 c. uncooked equals 2 c. cooked)

Directions

  1. 1
    Brown hamburger; drain fat.
  2. 2
    Add chili seasoning mix, whole kernel corn, tomatoes and green pepper.
  3. 3
    Have ready the elbow macaroni.
  4. 4
    Add to hamburger mixture and heat.
  5. 5
    Place in baking dish; top with Cheddar taco seasoned cheese.
  6. 6
    Bake at 350° until bubbly.
  7. 7
    Delicious!!!!

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