Mexi-Cano Casserole

7 ingredients
6 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 lb. ground beef, browned
  • 1/2 c. chopped onion
  • 1 can Ranch Style beans
  • 1 c. grated cheese (mild Cheddar)
  • 1 can cream of celery soup
  • 1 can Ro-Tel tomatoes with chilies, diced

Directions

  1. 1
    Line a large casserole dish with flour tortillas.
  2. 2
    Next, layer meat, beans and onion.
  3. 3
    (Do not drain beans.)
  4. 4
    Next, add cheese. Cover with layer of tortillas.
  5. 5
    Spread cream of celery soup over tortillas and pour Ro-Tel tomatoes over soup layer.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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