Mexi-Casserole

Name: Mexi-Casserole
Ingredients: 1 lb. ground chuck; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 Tbsp. chili powder; 1 pkg. French's enchilada sauce mix; 16 oz. can tomato sauce; 1 1/2 c. water; 1 can pinto beans; 1 can refried beans; 1 bag Fritos corn chips; 4 oz. cream cheese; 1 (8 oz.) carton sour cream; garlic powder; 8 oz. Velveeta cheese; 1/4 c. milk; 1 c. Mozzarella cheese

16 ingredients

9 steps

Ingredients

1 lb. ground chuck
1/4 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. chili powder
1 pkg. French's enchilada sauce mix
16 oz. can tomato sauce
1 1/2 c. water
1 can pinto beans
1 can refried beans
1 bag Fritos corn chips
4 oz. cream cheese
1 (8 oz.) carton sour cream
garlic powder
8 oz. Velveeta cheese
1/4 c. milk
1 c. Mozzarella cheese

Directions

1

Brown first four ingredients and set aside.
2

Mix next three ingredients and pour over meat mixture; set aside.
3

Start with a 9 x 13-inch Pyrex pan.
4

Layer in this order: pinto beans, corn chips, refried beans and corn chips.
5

Mix together the cream cheese and sour cream with 1 teaspoon of garlic powder and spread on top to make the next layer.
6

Now pour the meat sauce you have reserved on top of this.
7

Melt the milk and Velveeta in microwave and pour over top.
8

Then add the Mozzarella cheese as the last layer.
9

Place this in 350° oven and bake 30 minutes.