Three-Seed Breadsticks
8 ingredients
3 steps
Ingredients
- 1 (7.5-ounce) can refrigerated buttermilk biscuits
- 3/4 cup oven-toasted rice cereal, coarsely crushed
- 1 tablespoon caraway seeds
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 large egg white, beaten
- Cooking spray
- 1 teaspoon kosher salt
Directions
-
1Preheat oven to 450°.
-
2Cut each biscuit in half, and roll each half into a pencil-thin stick. Combine cereal and seeds in a shallow pan, stirring well. Brush biscuit sticks with egg white; roll in cereal mixture. Place breadsticks 2 inches apart on a large baking sheet coated with cooking spray, and sprinkle with salt.
-
3Bake at 450° for 8 to 10 minutes or until lightly browned.
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