Mexi Corn Dip

Name: Mexi Corn Dip
Ingredients: 1 (14 ounce) can yellow and white corn, drained; 1 (11 ounce) can Mexican-style corn, drained; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup chopped green onion; 1 (4 ounce) can diced green chiles, drained; 1 teaspoon adobo seasoning; 1 teaspoon seasoned salt; 1 teaspoon chili powder; 1 tablespoon minced garlic; 1 (8 ounce) package shredded Mexican cheese blend

11 ingredients

1 steps

Ingredients

1 (14 ounce) can yellow and white corn, drained
1 (11 ounce) can Mexican-style corn, drained
1 cup sour cream
1/2 cup mayonnaise
1 cup chopped green onion
1 (4 ounce) can diced green chiles, drained
1 teaspoon adobo seasoning
1 teaspoon seasoned salt
1 teaspoon chili powder
1 tablespoon minced garlic
1 (8 ounce) package shredded Mexican cheese blend

Directions

1

Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.