Mexi-Dip

8 ingredients
3 steps

Ingredients

  • 1/2 lb. ground meat
  • 1 can tomato sauce
  • 1 pkg. taco seasoning
  • 1/2 medium, chopped green pepper
  • 1/2 tsp. dry mustard
  • 1 can refried beans (jalapeno; optional)
  • 1 small, chopped onion
  • grated Cheddar cheese

Directions

  1. 1
    Cook and stir beef in skillet until brown; drain.
  2. 2
    Stir in beans, tomato sauce, seasoning mix, onion, pepper and mustard. Heat to boiling, stirring constantly.
  3. 3
    Spread in ungreased dish and spread topping over the top.

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