Mexi-Dip

7 ingredients
5 steps

Ingredients

  • 2 large ripe avocados
  • 1 can refried beans
  • 1 c. sour cream
  • 3/4 to 1 c. salsa
  • garlic powder
  • grated cheese
  • sliced olives

Directions

  1. 1
    Spread beans in bottom of pie pan.
  2. 2
    Cover with mashed avocados. Sprinkle with garlic powder.
  3. 3
    Add sour cream over top, then salsa, spreading over sour cream.
  4. 4
    Top with grated cheese and black olives.
  5. 5
    Serve with tortilla chips.

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