Pan Rolls

Name: Pan Rolls
Ingredients: 2 pkg. active dry yeast; 1 c. warm water; 1 c. scalded milk; 1 c. butter; 2/3 c. sugar; 1 1/2 tsp. salt; 2 beaten eggs; 8 c. sifted all-purpose flour

8 ingredients

9 steps

Ingredients

2 pkg. active dry yeast
1 c. warm water
1 c. scalded milk
1 c. butter
2/3 c. sugar
1 1/2 tsp. salt
2 beaten eggs
8 c. sifted all-purpose flour

Directions

1

Sprinkle yeast into water; let stand a few minutes, then stir until dissolved.
2

Pour hot milk over butter, sugar and salt.
3

Cool until lukewarm.
4

Add yeast, eggs and half of the flour; beat well. Add more flour to make a dough that will not stick to bowl.
5

Put into greased bowl; cover and let rise until doubled (about 1 1/2 hours).
6

Punch down and turn out on board.
7

Shape in 50 balls and put close together in pan.
8

Let double 30 minutes.
9

Bake at 425° for 20 minutes.