Mexi-Mac Casserole

10 ingredients
8 steps

Ingredients

  • 2 c. macaroni
  • 15 oz. can no bean chili
  • 1/4 c. tomato juice
  • 1 (4 oz.) can diced green chilies
  • 1/4 c. sliced green onion
  • 1 1/2 c. shredded Cheddar cheese, divided
  • 2 c. tortilla chips, divided
  • 1/2 c. sour cream
  • 1 medium tomato, chopped
  • 1 Tbsp. chopped cilantro (optional)

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    In saucepan, heat the no bean chili, tomato juice, green chilies and green onions.
  3. 3
    Combine macaroni and chili mixture and 1/2 cup of cheese.
  4. 4
    Crush 1 cup tortilla chips and spread on bottom of 3-quart baking dish.
  5. 5
    Spoon in macaroni mixture.
  6. 6
    Top with remaining chips and cheese. Bake at 350° for 30 minutes.
  7. 7
    Garnish top with sour cream, tomatoes and cilantro.
  8. 8
    Makes 6 to 8 servings.

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