Mexi Muffins

Name: Mexi Muffins
Ingredients: 2 12 cups Bisquick; 23 cup milk; 1 egg; 1 tablespoon oil; 1 (4 ounce) can diced green chilies (drained); 1 14 ounces taco seasoning (we'll only be using half or as much as you want); 2 cups cheese, grated (Cheese is something you could always use more of though); 13 cup crumbled cooked bacon (optional and you can always use more)

8 ingredients

10 steps

Ingredients

2 12 cups Bisquick
23 cup milk
1 egg
1 tablespoon oil
1 (4 ounce) can diced green chilies (drained)
1 14 ounces taco seasoning (we'll only be using half or as much as you want)
2 cups cheese, grated (Cheese is something you could always use more of though)
13 cup crumbled cooked bacon (optional and you can always use more)

Directions

1

First preheat the oven to 400 degrees.
2

Combine all ingredients in med bowl but only half of the cheese.
3

Note that you may season to taste as far as the taco seasoning goes.
4

Also you can use as much or as little cheese as you want.
5

The chiles can be ommited as well but I think they add alot to the muffins.
6

Grease muffin pan lightly with oil or use muffin cups.
7

Use all batter to fill each cup with evenly as possible.
8

Cook approx 10 mins or untill tops are about to brown.
9

Take out the muffins and sprinkle a small amount of cheese on each muffin top.
10

Bake about 2 more mins or untill cheese is melted but not crispy.