Mexi Shells

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cook pasta shells as directed on package.
3. 3
   Meanwhile, in medium bowl, mix tomato sauce, flour, chili powder and 2 tsp.
4. 4
   comin; set aside.
5. 5
   In 2-qt.
6. 6
   saucepan, cook beef and onion over medium heat 8-10 min., stirring occasionally, until beef is brown; drain.
7. 7
   Stir in 1 tsp.
8. 8
   cumin, the cilantro, green chiles and chile beans.
9. 9
   Drain pasta shells.
10. 10
    In increased 13 x 9-in.
11. 11
    glass baking dish, spread 1 cup of the tomato sauce mixture.
12. 12
    Spoon about 1 1/2 tbsp.
13. 13
    beef mixture into each pasta shell.
14. 14
    Place filled sides up on sauce in dish.
15. 15
    Pour remaining tomato sauce mixture over shells.
16. 16
    Sprinkle with cheese.
17. 17
    Cover with foil and bake 30 min.
18. 18
    Uncover and let stand 10 min.