Mexicale Chicken

Ingredients

• 4 chicken legs or thighs
• 1 tsp. oil
• 1/2 tsp. chili powder
• 1/4 tsp. oregano
• salt and pepper to taste
• 1 medium onion, sliced
• 6 stuffed olives, sliced
• 1/2 c. hot water
• 1 1/4 c. water
• 1/2 c. Uncle Ben's brown rice
• 1/4 tsp. salt
• 1/2 tsp. butter
• 1/4 c. cold water
• 1 Tbsp. flour
• 2 Tbsp. walnuts, chopped