Mexicali

10 ingredients
5 steps

Ingredients

  • 1 cup uncooked rice
  • 2 cups V8 vegetable juice
  • 2 cups water
  • 12 teaspoon chili powder
  • 12 teaspoon cumin
  • 15 ounces black beans
  • 15 ounces corn
  • 12 cup salsa
  • 12 fresh tomato
  • tortilla chips

Directions

  1. 1
    Begin cooking 1 cup rice in 2 cups V-8 and 2 cups water with the chili powder and cumin.
  2. 2
    After 5 minutes add can of black beans.
  3. 3
    Wait five minutes and add the corn and salsa.
  4. 4
    Chop the tomato; add it when the rice is almost done cooking.
  5. 5
    Crumble tortilla chips on top if you want.

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