Mexicali Bake

Name: Mexicali Bake
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 can 19 oz. red kidney beans, drained; 1 jar 8 oz. taco sauce; 1 can 4.25 oz diced green chilies, drained; 2 tsps. chili powder; 1 teaspoon salt; 1 teaspoon dried oregano leaves; 1 cup shredded sharp cheddar cheese

9 ingredients

3 steps

Ingredients

1 pound ground beef
1 cup chopped onion
1 can 19 oz. red kidney beans, drained
1 jar 8 oz. taco sauce
1 can 4.25 oz diced green chilies, drained
2 tsps. chili powder
1 teaspoon salt
1 teaspoon dried oregano leaves
1 cup shredded sharp cheddar cheese

Directions

1

PREHEAT oven to 375°F. Brown meat with onion in large skillet; drain. Stir in beans, taco sauce, green chilies, chili powder, salt and oregano. Spoon into 2-quart shallow baking dish; set aside.
2

BRING milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. Cook on medium heat 30 seconds, stirring constantly. Remove from heat. Cover; let stand 5 minutes. Add cheese; stir until melted. Spread over meat mixture in baking dish.
3

BAKE 25 to 30 minutes or until heated through.