Mexicali Bake

8 ingredients
5 steps

Ingredients

  • 2 lbs ground beef, browned
  • 40 ounces pinto beans, drained
  • 15 ounces stewed tomatoes
  • 15 ounces black olives, drained and chopped
  • 1 ounce onion soup mix
  • 14-12 cup water, to hydrate the onion soup mix
  • 12 lb cacique quesadilla jalapeno pepper cheese, diced
  • 8 ounces pico de gallo

Directions

  1. 1
    Layer ingredients in order in a 9x 13 baking pan.
  2. 2
    Put the onion soup mix in a small bowl and add water.
  3. 3
    Stir to hydrate and pour over the other ingredients.
  4. 4
    Bake at 350* for 20-30 minutes.
  5. 5
    Serve over brown rice or non-starchy vegetables.

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