Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 2 c. pulp; 3 eggs; 1 3/4 c. milk; 2 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/2 c. sugar; 3 Tbsp. melted butter or margarine; 2 tsp. coconut or vanilla flavoring

9 ingredients

1 steps

Ingredients

2 c. pulp
3 eggs
1 3/4 c. milk
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
3 Tbsp. melted butter or margarine
2 tsp. coconut or vanilla flavoring

Directions

1

Mix flour, cinnamon, nutmeg and sugar together well. Add to this eggs, milk, butter and flavoring after they have been mixed in a separate bowl. Next add persimmon pulp to all of the ingredients; mix well and pour into a 9 x 12 pan and bake at 350° until a knife inserted comes out slightly moist. Eat after cooled to room temperature or after refrigerated. Keep in refrigerator to store.