Persimmon Pudding

9 ingredients
1 steps

Ingredients

  • 2 c. pulp
  • 3 eggs
  • 1 3/4 c. milk
  • 2 c. flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. sugar
  • 3 Tbsp. melted butter or margarine
  • 2 tsp. coconut or vanilla flavoring

Directions

  1. 1
    Mix flour, cinnamon, nutmeg and sugar together well. Add to this eggs, milk, butter and flavoring after they have been mixed in a separate bowl. Next add persimmon pulp to all of the ingredients; mix well and pour into a 9 x 12 pan and bake at 350° until a knife inserted comes out slightly moist. Eat after cooled to room temperature or after refrigerated. Keep in refrigerator to store.

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