Mexicali Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (1 1/2 oz.) pkg. taco seasoning mix
  • 1 (14 1/2 oz.) can whole tomatoes, chopped (undrained)
  • 1 (8 1/2 oz.) can whole kernel corn, drained
  • 1 egg
  • 2/3 c. milk
  • 1 pkg. Martha White Mexican cornbread mix

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease shallow 2-quart dish.
  3. 3
    Brown ground beef; drain.
  4. 4
    Return beef to skillet and add taco seasoning, tomatoes and corn.
  5. 5
    Bring to a boil over medium heat, stirring constantly.
  6. 6
    Pour mixture into dish.

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